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Pasta with Asparagus

Prep Time
Total Time

4 servings, 1-1/2 cups each

Enjoy Pasta with Asparagus for a family-pleasing dish. This Pasta with Asparagus recipe includes Parmesan and seasonings

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
  • Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.

Special Equipment Needed


Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).


Prepare using KRAFT Tuscan House Italian Dressing.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 370
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 570mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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