Name: Pasta with Asparagus
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1-1/2 cups each
Ingredients: 1/2 lb. pappardelle pasta , uncooked; 1/2 lb. fresh asparagus spears , trimmed, cut into 2-inch lengths; 1 carrot , cut into matchlike sticks; 1/2 cup frozen peas; 1/2 cup <i>Kraft</i> Balsamic Vinaigrette Dressing; 1/2 cup 25%-less-sodium chicken broth; 2 cloves garlic , minced; 2 Tbsp. chopped fresh parsley; 1 tsp. lemon zest; 1/4 tsp. ground black pepper; 1/3 cup KRAFT Grated Parmesan Cheese

Make It

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Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.

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Special Equipment Needed

TBA

Substitute

Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).

Substitute

Prepare using KRAFT Tuscan House Italian Dressing.

Servings

4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	370

Total fat	12g
Saturated fat	3g
Cholesterol	10mg
Sodium	570mg
Carbohydrate	53g
Dietary fiber	4g
Sugars	8g
Protein	13g
% Daily Value
Vitamin A	70 %DV
Vitamin C	8 %DV
Calcium	15 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.