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Pasta with Creamy Pumpkin Sauce

Prep Time
Total Time

8 servings

Try this Pasta with Creamy Pumpkin Sauce, featuring canned pumpkin, cream cheese and Parmesan cheese. The creamy pumpkin sauce works great over penne or the pasta of your choice. Serve this dish topped with additional Parm for a special touch.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook cream cheese, milk, Parmesan and butter in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Add pumpkin and seasonings; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


Be sure to use canned 100% pumpkin, not pumpkin pie filling, when preparing this recipe.

Special Extra

Serve topped with additional Parmesan cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 18g
Saturated fat 11g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 180 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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