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Pasta with Spinach and Ricotta Cheese Recipe

Prep Time
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10 servings, about 1 cup each

Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add ricotta, milk and Parmesan to onion mixture; cook 2 min., stirring frequently. Stir in spinach; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally. Add tomatoes, crushed pepper and bacon; mix well.
  • Drain pasta. Add to spinach mixture; mix lightly.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Thaw the Frozen Chopped Spinach

Place spinach in microwaveable bowl. Microwave on HIGH 2 min.


Prepare using POLLY-O Natural Part Skim Ricotta Cheese.


  • 10 servings, about 1 cup each

Nutritional Information

Serving Size 10 servings, about 1 cup each
Calories 350
Total fat 13g
Saturated fat 7g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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