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Pasta Tossed with Blue Cheese Sauce

Prep Time
Total Time

4 servings

Toss together tasty Pasta Tossed with Blue Cheese Sauce in just 30 minutes! Dress up the pasta with a blue cheese sauce also featuring wine and garlic.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat. Add leeks and nuts; cook and stir 5 min. or until leeks are tender. Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.
  • Cook wine and garlic in medium saucepan on low heat 1 min. Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally. Remove from heat; stir in blue cheese.
  • Drain pasta; place in large serving bowl. Add ham mixture and cheese sauce; mix lightly.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.


Substitute chicken broth for the wine and PHILADELPHIA Neufchatel Cheese for the cream cheese spread.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 31g
Saturated fat 15g
Cholesterol 95mg
Sodium 1120mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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