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Peach Cobbler Recipe

Prep Time
Total Time

9 servings

Top warm, juicy peaches with tender baked biscuits in this Peach Cobbler Recipe. You won't be disappointed with this easy-to-make Peach Cobbler Recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
  • Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 28 to 30 min. or until biscuits are golden brown.

Special Equipment Needed

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or small scoop of frozen vanilla low-fat yogurt.


Prepare using 5 cups frozen sliced peaches.


  • 9 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Enjoy this low-fat version of a favorite comfort food. Eating right never tasted so good!

Nutritional Information

Serving Size 9 servings
Calories 150
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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