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Peach Raspberry Cobbler

Prep Time
25
min.
Total Time
55
min.
Servings

8 servings

Top this Peach Raspberry Cobbler recipe with spoonfuls of an easy biscuit dough. Bake it all up for a warm, comforting Peach Raspberry Cobbler.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine peaches, 3/4 cup sugar and tapioca in large saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries. Pour into 9-inch square baking dish; dot with 1 Tbsp. butter.
  • Mix flour, 2 Tbsp. sugar, baking powder and salt in medium bowl. Cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 30 min. or until biscuit topping is golden brown.

Special Equipment Needed

Substitute

Substitute 1 pkg. (20 oz.) frozen sliced peaches, thawed, for the sliced fresh peaches.

Mindful Eating

Practice mindful eating by savoring the flavor of this warm dessert and sticking to the recommended serving size.

Special Extra

Top each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping or a small scoop of vanilla ice cream.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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