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Peanut Butter-Banana Monkey Bread

Prep Time
Total Time

12 servings

Peanuts, brown sugar and pancake syrup make this Peanut Butter-Banana Monkey Bread a nutty, sweet and sticky treat.

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Make It

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  • Heat oven to 350°F.
  • Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.
  • Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.
  • Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
  • Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Special Equipment Needed


Prepare using PLANTERS Honey Roasted Peanuts.

Peanut Butter-Apple Monkey Bread

Prepare as directed, omitting water and substituting 1 chopped peeled small apple for the banana.

Special Extra

For an interesting twist, sprinkle 2 slices cooked and crumbled OSCAR MAYER Bacon onto bottom of prepared pan along with the bananas; sprinkle with nuts, then continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 12g
Saturated fat 3g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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