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Peanut Butter and jelly Cookies

Prep Time
Total Time

About 1-1/2 dozen sandwich cookies

Add a new type of cookie to your baking repertoire with Peanut Butter and Jelly Cookies. A jelly-infused spread is sandwiched in-between two classic peanut butter cookies for a fresh and lively desert. Liven up your table when you serve Peanut Butter and Jelly Cookies.

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What You Need

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Make It

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  • Combine in a large mixing bowl peanut butter, butter, brown sugar, milk and vanilla and blend until smooth. Add egg and mix well.
  • Combine in a small bowl flour, salt and baking soda. Gradually add to peanut butter mixture and cream until blended. For easier handling, wrap dough in plastic wrap and place in refrigerator until chilled, at least 1 hour.
  • Preheat oven to 375ºF and coat a cookie sheet with cooking spray. Using a cookie dough scoop or tablespoon, scoop dough into balls and roll. Coat with granulated sugar and place on cookie sheet about 2 inches apart. Dip a fork in water and crisscross the cookie to flatten.
  • Bake at 375°F for 7-9 minutes or until lightly golden brown. Cool completely.
  • Combine in a medium bowl frosting and strawberry jam. Depending on the flavor, you may want to add strawberry extract, and to add a little color, mix in food coloring. Gently stir in COOL WHIP.
  • Fill a decorator bag with the strawberry filling or spread with an offset spatula onto bottom side of 1 cookie. Top with another cookie and press together lightly. Repeat with remaining cookies.

Special Equipment Needed


  • About 1-1/2 dozen sandwich cookies

Nutritional Information

Serving Size About 1-1/2 dozen sandwich cookies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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