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Pepper Jack and Grilled Peach Pizza

Prep Time
Total Time

4 servings

Spice up pizza night with Grilled Peach and Pepper Jack Pizza. Sriracha sauce and Pepper Jack adds a huge kick to this sweet peach pizza recipe.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill peach halves, cut sides down, 5 to 7 min. or until softened, turning after 4 min. Remove from grill; cool slightly.
  • Heat oven to 400ºF. Pat and stretch dough into 14x6-inch rectangle on parchment-covered baking sheet; prick with fork.
  • Cut peaches into 1/2-inch-thick slices. Mix preserves and Sriracha sauce until blended; spread onto dough. Top with peach slices, cheese and onions.
  • Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with cilantro.

Special Equipment Needed

If Using a Charcoal Grill

When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.

Serving Suggestion

Serve this pizza with a mixed green salad for a quick-and-tasty weekday meal.


Prepare using nectarines.


Prepare using 1 pkg. (10.5 oz.) flatbread.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 9g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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