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Pepper, Mushroom And Eggplant Salad

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This warm salad is exactly what it says it is: peppers, mushrooms and eggplants. But then we added one more ingredient that takes it to a new flavor level.

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What You Need

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Make It

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  • Cut peppers lengthwise into quarters.
  • Place vegetables on rack of broiler pan 2 to 3 inches from heat. Brush vegetables with 3/4 cup dressing. Broil 6 to 8 minutes or until tender, turning and brushing occasionally with remaining dressing.
  • Slice mushrooms; toss with peppers, eggplant and remaining 1/4 cup dressing.

Special Equipment Needed

Use Your Grill

Prepare as directed, grilling vegetables over medium coals 10 to 15 minutes or until tender.


  • 8

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 2-1/2 Fat

Nutrition Bonus

Fire up the broiler! The peppers in this colorful salad provide vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8
Calories 150
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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