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Perfect Grilled Bruschetta Salmon

Prep Time
Total Time

6 servings

No need for a baguette to make this tasty bruschetta! In this version, chopped tomatoes, garlic and basil top a perfectly grilled salmon fillet.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
  • Place foil on grill grate. Top with fish, flesh side down.
  • Grill 5 min.; turn fish. Brush with remaining dressing.
  • Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.

Special Equipment Needed


If you don't have heavy-duty foil, you can use a double layer of regular foil instead. Or, grill the fish on a greased clean grill grate instead of on the foil-covered grate.

Serving Suggestion

Serve with a mixed green salad and rice.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

A great way to add seafood to your diet, this delicious salmon entrée can help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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