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Pesto-Chicken Flatbread

Prep Time
Total Time

4 servings

Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place flatbreads in single layer on baking sheet; spread with pesto sauce.
  • Top with cheese and chicken.
  • Bake 10 to 12 min. or until edges of flatbreads are golden brown.
  • Top with tomatoes. Cut each flatbread in half to serve.

Special Equipment Needed

Food Facts

Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 14g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 730mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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