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Pesto Salad

Prep Time
Total Time

6 servings, 1-1/2 cups each

Intensify the flavor of this great Pesto Salad with crunchy toasted almonds. This Pesto Salad with shredded Parmesan is ready in 15 minutes.

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What You Need

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Make It

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  • Whisk pesto, lemon juice and oil until blended.
  • Combine remaining ingredients in large bowl.
  • Add pesto mixture to salad; mix lightly.

Special Equipment Needed


Substitute chopped PLANTERS Walnuts for the almonds.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 150
Total fat 14g
Saturated fat 2g
Cholesterol 4.8595mg
Sodium 160mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 0.8851g
Protein 5g
% Daily Value
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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