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PHILADELPHIA Blueberry Streusel Cheesecake

Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

16 servings

Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! Top this PHILADELPHIA Blueberry Streusel Cheesecake with a fruity crumble.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
  • Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Special Equipment Needed

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using 1 pkg. (16 oz.) thawed and drained frozen blueberries.

Special Extra

Garnish with additional berries or cinnamon before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
Total fat 32g
Saturated fat 19g
Cholesterol 140mg
Sodium 300mg
Carbohydrate 31g
Dietary fiber 0.8991g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent Cheesecake My family and friends loved this. I made it for the Fourth of July and used freshly picked blueberries. It puffed up too high but settled down as it cooled. It was my first time to make a cooked cheesecake and the first time to use a springform Pan. My pan is nine inches not ten. Should I have just poured less batter?
Date published: 2018-07-05
Rated 5 out of 5 by from This is a very easy recipe and it is delicious....I have made it many times for many people and... This is a very easy recipe and it is delicious....I have made it many times for many people and they all LOVED it...
Date published: 2011-04-25
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