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PHILADELPHIA-Cherry Danish Dessert

Prep Time
Total Time

24 servings

Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
  • Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
  • Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
  • Bake 25 to 30 min. or until golden brown; cool slightly.
  • Mix milk and remaining sugar until blended; drizzle over dessert.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make Danish on occasion.


Prepare using apricot or raspberry pie filling. Or, substitute 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels or 2 cups of your favorite chopped PLANTERS Nuts for the pie filling.


Prepare using refrigerated reduced-fat crescent dinner rolls, PHILADELPHIA Neufchatel Cheese and fat-free milk.

How to Store

Refrigerate any leftovers.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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