PHILADELPHIA Double-Chocolate Cheesecake

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Recipe by Kraft

Prep Time

20
min.

Total Time

5
hr.

35
min.

Servings

16 servings

Show off this double-chocolate cheesecake with berries on top! This PHILADELPHIA Double-Chocolate Cheesecake has chocolate filling and chocolate crust.

What You Need

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24 OREO Cookies, finely crushed (about 2 cups)
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled
4 eggs
1/2 cup blueberries

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Make It

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Heat oven to 325ºF.
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.

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Special Equipment Needed

TBA

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Kitchen Tips
Nutrition

Size Wise

Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.

Special Extra

Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.

Special Extra

Substitute mixed berries for the blueberries. Then, garnish each serving with a light sprinkling of powdered sugar.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	460

Total fat	32g
Saturated fat	18g
Cholesterol	115mg
Sodium	330mg
Carbohydrate	36g
Dietary fiber	2g
Sugars	28g
Protein	7g
% Daily Value
Vitamin A	30 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.