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PHILADELPHIA Tuscan Dip

Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 2 Tbsp. each

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

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What You Need

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Make It

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  • Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
  • Mix cream cheese and sour cream in medium bowl until blended.
  • Add tomatoes, olives and onions; mix well.
  • Refrigerate 1 hour.

Special Equipment Needed

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with cut-up fresh vegetables and/or your favorite crackers.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

547848:64835

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