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Philly Cheese Steak Sandwich

Prep Time
Total Time

4 servings

Heat deli roast beef with onion and bell pepper for the filling of a classic Philly Cheese Steak Sandwich. Serve this Philly Cheese Steak on crusty rolls.

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Make It

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  • Heat oil in large skillet on medium heat. Add peppers and onion; cook and stir until tender. Add meat; cook until heated through, stirring occasionally.
  • Fill rolls with meat mixture. Drizzle with CHEEZ WHIZ.
  • Serve with ketchup or pizza sauce, if desired.

Special Equipment Needed


Substitute 1/4 lb. (4 oz.) sliced VELVEETA® for the CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with VELVEETA; cover. Continue cooking until VELVEETA is completely melted when stirred. Fill rolls with the meat mixture and serve as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 23g
Saturated fat 5g
Cholesterol 100mg
Sodium 840mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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