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Philly Cheesesteak Burger

Prep Time
Total Time

4 servings

Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavor.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
  • Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
  • Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.

Special Equipment Needed


Substitute 4 provolone cheese slices for the warmed CHEEZ WHIZ. Place on tops of cooked burgers; grill 30 sec. or just until melted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 14g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 630mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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