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Pineapple Upside-Down Cheesecake

Prep Time
Total Time

16 servings

Combine pineapple upside down cake and cheesecake for the ultimate dessert. This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.

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Make It

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  • Heat oven to 325ºF.
  • Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
  • Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
  • Beat cream cheese and remaining granulated sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cakes makes enough or 16 servings.


Prepare using PHILADELPHIA Neufchatel Cheese.


For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.


If using a dark baking pan, reduce oven temperature to 300ºF.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 21g
Saturated fat 12g
Cholesterol 110mg
Sodium 240mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Looks great!! Gotta go get the ingredients!!!! This looks so good. This is a any day recipe! I am going to enjoy this very much.
Date published: 2018-06-04
Rated 4 out of 5 by from Appealing I have not made this cake yet but, it is so appealing I had to comment. I look forward to making it soon.
Date published: 2018-06-03
Rated 5 out of 5 by from Wonderful recipe I made this for a family dinner and everyone loved it so creamy and not to sweet
Date published: 2018-05-29
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