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Pork Cassoulet

Prep Time
Total Time

6 servings, about 1 cup each

Impress with a Pork Cassoulet that features bacon, Italian sausage and more. For a non-alcoholic Pork Cassoulet, substitute chicken broth for the wine.

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What You Need

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Make It

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  • Cook bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Pour drippings into small bowl. Return 1 Tbsp. drippings to pan. Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently. Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper. Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally. Transfer to bowl with sausage.
  • Add 1 Tbsp. of the reserved bacon drippings to pan. Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender. Remove from heat. Stir in beans. Spoon into 2-qt. casserole.
  • Heat oven to 350ºF. Mix bread crumbs, Parmesan and oil; sprinkle over casserole. Bake 25 to 30 min. or until casserole is hot and bubbly and topping is golden brown.

Special Equipment Needed

Please use alcohol responsibly.


Herbs de provence is a blend of spices found in the spice aisle of the grocery store. If not available, you can use a mixture of 1 tsp. dried thyme leaves, 1/2 tsp. dried basil leaves and 1/2 tsp. dried rosemary leaves instead.

Non-Alcoholic Version

Substitute chicken broth for the wine.

Chicken & Sausage Cassoulet

Prepare as directed, substituting 1 lb. boneless skinless chicken thighs for the pork shoulder and reducing the simmering time with tomatoes and wine to 45 min.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 570
Total fat 31g
Saturated fat 11g
Cholesterol 100mg
Sodium 1020mg
Carbohydrate 32g
Dietary fiber 8g
Sugars 6g
Protein 38g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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