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Pork Chops Parmigiana

Prep Time
Total Time

4 servings.

A simple variation on the Italian classic, made easy with pork chops and on-hand ingredients.

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
  • Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil. Pour sauce over chops.
  • Bake 15 min. or until chops are done (145°F). Top with mozzarella; lry stand 3 min or until cheese is melted.

Special Equipment Needed

Chicken Parmigiana

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (165°F).

Serving Suggestion

Serve with hot cooked pasta.


  • 4 servings.

Nutritional Information

Serving Size 4 servings.
Calories 380
Total fat 17g
Saturated fat 7g
Cholesterol 75mg
Sodium 1080mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 11g
Protein 37g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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