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Pork & Green Salsa with Cheesy Hominy

Prep Time
Total Time

Makes 8 servings.

Show 'em southern-style hospitality—no matter where you live! This tender pork shoulder served with homemade salsa serves eight.

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What You Need

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Make It

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  • Cook chiles in large skillet 5 min. or until toasted, stirring frequently. Place in blender. Add garlic, tomatillos and onions to skillet; cook 10 min. or until roasted, stirring frequently. Peel garlic and add to blender with tomatillas and onions; blend until smooth.
  • Cook meat in 6-qt. pressure cooker on medium-high heat 4 min. on each side or until browned on both sides; top with tomatillo sauce. LOCK pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 40 to 45 min. or until meat is tender. Remove from heat. Let stand 10 min. or until pressure vent drops. Remove regulator, then lid; stir in purslane. Replace lid. Let stand 5 min. or until purslane is wilted.
  • Meanwhile, bring water, broth and hominy to boil in saucepan; cover. Simmer on low heat 55 min. or until hominy is softened and liquid is absorbed. Transfer to serving bowl; top with cheese. Serve topped with meat mixture and pork rinds.

Special Equipment Needed

Serving Suggestion

Serve with your favorite steamed vegetable.

Keeping it Safe

Do not fill the pressure cooker beyond the top line on the inside of the pot since the food needs room to expand while it cooks.

How to Soak Hominy

Place hominy in large bowl. Add enough water to completely cover hominy. Refrigerate overnight. Drain, then use as directed. Cut-up dried hominy, which looks like popcorn kernels, comes in either white or yellow colors.


Since pressure cookers vary, it is important to follow the directions for your specific appliance.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 430
Total fat 19g
Saturated fat 8g
Cholesterol 100mg
Sodium 500mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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