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Pot Roast and Vegetables

Prep Time
Total Time

Makes 8 servings.

A long simmer in a Dutch oven makes this pot roast tender, moist and juicy. And the secret sauce ingredient? Fresh-brewed coffee.

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What You Need

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Make It

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  • Brown meat on all sides in hot oil in nonstick Dutch oven or large deep skillet. Pour 1 cup water and coffee over meat. Season with pepper. Bring to boil; cover. Simmer on low heat 1 hour.
  • Add carrots, potatoes, tomatoes and onions; simmer, covered, 45 min. or until meat is done (160ºF) and vegetables are tender. Place meat and vegetables on platter, reserving liquid in pan. Cover meat and vegetables to keep warm.
  • Mix remaining water and flour until well blended. Gradually add to hot liquid in pan; cook 3 to 5 min. or until mixture boils and thickens, stirring constantly. Simmer 3 min., stirring constantly.
  • Cut meat across grain into thin slices. Serve with vegetables, gravy and rice.

Special Equipment Needed

Creative Leftovers

Cool any leftovers; refrigerate up to 2 days. When ready to serve, spoon onto 6-inch flour tortillas. Sprinkle with KRAFT Shredded Cheddar Cheese; roll up. Place, seam-sides down, in shallow baking dish. Bake at 350°F until filling is heated through and cheese is melted.


  • Makes 8 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Your family is sure to enjoy this flavorful low-calorie, low-sodium meal that's an excellent source of vitamin A from the carrots. And as a bonus, it's also low in fat.

Nutritional Information

Serving Size Makes 8 servings.
Calories 310
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 80mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 270 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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