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Potato-Crusted Quiche

Prep Time
Total Time

6 servings

Explore the creamy, cheesy appeal of our Potato-Crusted Quiche. This Potato-Crusted Quiche gets extra flavor from sour cream, cheddar and cheddar cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
  • Bake 20 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until center is set and crust is golden brown. Let stand 5 min. before serving.

Special Equipment Needed

Special Extra

Cook and crumble 4 slices OSCAR MAYER Bacon. Add to egg mixture with cheese and onions.

Serving Suggestion

Serve with a fresh fruit salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 23g
Saturated fat 14g
Cholesterol 155mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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