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Potato Gratin with Mixed Mushrooms

Prep Time
Total Time

16 servings, 1/2 cup each

This au gratin potatoes dish with mushrooms is the perfect complement to a holiday meal, but we wouldn’t blame you for making it for non-holiday meals too.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Melt 1 Tbsp. butter in large skillet on medium-high heat. Add mushrooms; cook 6 min. or until tender, stirring frequently.
  • Meanwhile, melt 2 Tbsp. of the remaining butter in medium saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually whisk in milk, then sour cream; cook 4 min. or until thickened, stirring constantly. Stir in shredded cheese and pepper; cook 1 min. or until cheese is melted.
  • Grease 3-qt. casserole with remaining butter. Layer 1/3 each of the potatoes and mushrooms in casserole; repeat layers twice. Cover with cheese sauce. Sprinkle with Parmesan; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering after 1 hour. Let stand 10 min. before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

This sensational side dish pairs well with cooked lean meat or poultry.


Prepare using KRAFT Shredded Mozzarella Cheese.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 160
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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