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Potato & Pepper Frittata

Prep Time
Total Time

6 servings

This creamy, cheesy skillet-cooked potato frittata gets a nice shot of color and flavor from green pepper rings and bits of chopped bacon.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook bacon in medium nonstick ovenproof skillet 4 min.; drain. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
  • Stir in eggs. Remove from heat. Top with cheese and peppers; cover.
  • Bake 20 to 25 min. or until center is set.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit salad and a small muffin to round out the meal.

Cooking Know-How

Most saucepans or skillets can be placed in an oven for short periods of time. Simply wrap the plastic handle and lid top with heavy-duty foil before adding to oven. Remember, when removing skillet from oven, everything covered with foil will remain hot for at least 10 min.

Use Your Stove

Assemble frittata as directed; cook, uncovered, on stove top 10 to 12 min. or until center is almost set. Once the frittata can easily be released from skillet, slide it onto a serving plate, then carefully flip it over and return to skillet. Cook until center is set. Serve pepper-side up.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 14g
Saturated fat 6g
Cholesterol 235mg
Sodium 340mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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