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Potato-Topped Muffin Tin Meatloaf

Prep Time
Total Time

6 servings

Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Special Equipment Needed

Healthy Living

Save 40 calories and 6g of fat, including 2.5g of sat fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and HEINZ Fat Free Savory Beef Gravy.

Serving Suggestion

Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 75mg
Sodium 1170mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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