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Presto Pesto Recipe

Prep Time
Total Time

5 servings, about 1/4 cup each

Need pesto fast, but you're out of pine nuts? Never fear! This three-ingredient Presto Pesto recipe is here to save the day for pasta, salads & more.

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What You Need

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Make It

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  • Process ingredients in food processor until well blended.

Special Equipment Needed

Cooking Know-How

Toss with hot cooked pasta for an easy meatless entree.

Make Ahead

Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.

How to Store

Store pesto in tightly covered container in refrigerator for up to 1 week.


  • 5 servings, about 1/4 cup each

Nutritional Information

Serving Size 5 servings, about 1/4 cup each
Calories 260
Total fat 24g
Saturated fat 5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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