Hi there! Want to help us test out our new BETA website?

Prime Rib with Marsala-Mushroom Sauce

Prep Time
Total Time

15 servings

Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).
  • Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.
  • Serve meat with sauce.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.


Ask your butcher to loosen the meat from the ribs and tie the roast together. After roasting the meat, remove the string before carving the meat. You'll get the flavor from the bones without the hassle of having to carve around them.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 410
Total fat 34g
Saturated fat 14g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews