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'Prosciutto' and Arugula Flatbread

Prep Time
Total Time

4 servings

Wow the crowds with this 'Prosciutto' and Arugula Flatbread. With just five ingredients, this 'Prosciutto' and Arugula Flatbread is quick and easy to make.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place flatbreads in single layer on baking sheet; drizzle with vinaigrette.
  • Top with cheese and ham.
  • Bake 10 to 12 min. or until edges of flatbreads are golden brown.
  • Top with arugula. Cut each flatbread in half to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Food Facts

Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 690mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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