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Prosciutto and Arugula Pitas

Prep Time
Total Time

4 servings

Eat in style with our satisfying Prosciutto and Arugula Pitas. Bringing together a beloved deli meat and a leafy green for an unbeatable flavor combination, Prosciutto and Arugula Pitas are sure to please. Try Prosciutto and Arugula Pitas today and get in on the action.

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What You Need

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Make It

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  • Spread pitas with cream cheese spread.
  • Top with remaining ingredients.
  • Cut each into 4 wedges.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these delicious topped flatbreads.

How to Toast the Pita Breads

Heat nonstick skillet on medium-low heat. Add breads, 1 at a time if necessary; cook 2 min. on each side or until lightly toasted on both sides.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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