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Pumpkin Cupcakes & Cinnamon-Cream Cheese Frosting

Prep Time
20
min.
Total Time
1
hr.
22
min.
Servings

24 servings

Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are sure to be a hit at the dessert table!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Special Equipment Needed

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Store

Store frosted cupcakes in refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 36g
Dietary fiber 0.6001g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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