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Pumpkin Pie with Streusel Topping

Prep Time
Total Time

8 servings

Whip up this delicious no-bake Pumpkin Pie with Streusel Topping. Made with cheesecake and topped with a crunchy walnut-streusel mixture, this Pumpkin Pie with Streusel Topping will make everyone at the table smile.

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What You Need

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Make It

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  • Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
  • Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of total fat, including 4.5g of sat fat, per serving by preparing with COOL WHIP LITE Whipped Topping, fat-free milk and a ready-to-use reduced-fat graham cracker crumb crust.


Don't have pumpkin pie spice? Use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.

Use Your Oven

To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour, and 1 Tbsp. butter or margarine until coarse crumbs form. Spread onto rimmed baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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