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Pumpkin Spice Latte Cupcakes

Prep Time
Total Time

24 servings

Spice up your next batch of cupcakes with our Pumpkin Spice Latte Cupcakes recipe. Not only will you love the taste of Pumpkin Spice Latte Cupcakes, but the aroma is absolutely heavenly. Try something different today, and turn your favorite beverage into Pumpkin Spice Latte Cupcakes!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare latte T DISC in mug, then use same mug to prepare espresso T DISC. Pour into liquid measuring cup. Add enough water to equal measure of water listed on cake mix package. Refrigerate 15 min.
  • Prepare cake batter as directed on package, substituting coffee mixture for the water. Spoon into 24 paper-lined muffin cups.
  • Bake 15 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Add cinnamon; mix well. Spread over cupcakes.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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