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Pumpkin-Spiced Whoopie Pies

Prep Time
20
min.
Total Time
54
min.
Servings

16 servings

Try these Pumpkin-Spiced Whoopie Pies with ginger cream. When the bake sale table is groaning from all those pumpkin pies piled on top, you'll be glad you brought these Pumpkin-Spiced Whoopie Pies instead.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 7 ingredients with mixer until blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.
  • Bake 12 to 14 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, marshmallow creme, ginger and cinnamon in large bowl with mixer until blended. Whisk in COOL WHIP.
  • Spread 3 Tbsp. onto flat side of 1 cake; top with second cake, flat side down. Roll edge in sprinkles. Repeat with remaining cakes. Keep refrigerated.

Special Equipment Needed

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

You'll know it's a special occasion when you get to enjoy one of these delicious pumpkin-flavored treats.

Substitute

Substitute KRAFT Caramel Bits or toffee bits for the chopped ginger, stirring them into the cream cheese mixture along with the COOL WHIP.

Note

Any leftover whoopie pies can be frozen. No need to thaw them before serving - they're equally as delicious when served frozen.

Shortcut

Use a small ice cream scoop to quickly portion the dough onto the prepared baking sheet.

Make Ahead

The cakes can be baked ahead of time. Cool, then freeze up to 2 weeks. When freezing, place in single layer in pan to prevent them from sticking together. Thaw completely before using to assemble the whoopie pies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 90 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These are SO yummy! These are SO yummy! I made them for our Mommy's Group Halloween Party and they were a huge hit. They were not nearly as difficult as I thought they would be (my first time making whoopie pies!). The cream filling was perfect...I was afraid the ginger would be overpowering but it was absolutely perfect. The only thing was I couldn't roll it in sprinkles because the filling didn't stick out far enough and they stuck to the cake; so I ended up just sprinkling directly onto the filling while holding the pies. Worked like a charm! Will definately make these again, and next time I'll use fresh mashed roasted pumpkin! :) YUM!!!
Date published: 2011-11-03
Rated 5 out of 5 by from Wow! Wow! This was a hit! Pretty easy recipe, only had a little trouble with the ginger--had to add sugar while chopping in mini blender so it wouldn't turn into a sticky ball. Very yummy! I used spice cake mix, sugar free pudding, 1/3 less fat cream cheese and low fat whipped cream---to save a few calories--still very good!
Date published: 2010-11-26
Rated 5 out of 5 by from These are amazing! These are amazing! Because I'm not a big ginger fan, I didn't use the granulated ginger, but did put in 1 tsp of ground ginger. I also made them smaller by using a 1 tbsp scoop instead of a 2 tbsp--I like the smaller size. I highly recommend!
Date published: 2010-12-01
Rated 5 out of 5 by from I LOVE crystalized ginger, get it at the bulk food store so it's a little more reasonable since you... I LOVE crystalized ginger, get it at the bulk food store so it's a little more reasonable since you are buying in such a small amount. Used the new cinnamon cool whip, with the ginger was very yummy.
Date published: 2011-11-03
Rated 5 out of 5 by from Unbelievably good! Unbelievably good! Don't be frugal w/ the cream-you will have more than enough to overfill these guys. I used pumpkin pie spice in the cream--my grocer was out of just ginger. LOVE these!!!
Date published: 2011-11-06
Rated 5 out of 5 by from Everyone loved this when I took to a pot luck! Everyone loved this when I took to a pot luck! Also used 1/2 t. ground ginger instead of crystallized. Had some extra filling leftover and used it as a dip for apple slices. Yum!
Date published: 2011-10-26
Rated 5 out of 5 by from This was a great hit! This was a great hit!! The are so moist and yummy! My kids loved them and all the players on the soccer team loved them. The were running aroung yelling Whoopieee!!!
Date published: 2011-11-15
Rated 5 out of 5 by from very easy and delicious. very easy and delicious. I made them ahead of time and froze them. i could not resist tasting before they were completely thawed. sooooo good!
Date published: 2011-06-13
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