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Queso Blanco Quesadillas

Prep Time
Total Time

4 servings

Add red and green peppers to Queso Blanco Quesadillas for flavor and color. But the ooey, gooey star of Queso Blanco Quesadillas is definitely the cheese.

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What You Need

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Make It

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  • Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Carefully wipe skillet clean with paper towel.
  • Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.
  • Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.

Special Equipment Needed

Serving Suggestion

Serve topped with shredded lettuce and chopped tomatoes.


Prepare using 1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 9g
Saturated fat 4g
Cholesterol 70mg
Sodium 720mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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