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Quick & Creamy Chicken Stew Recipe

Prep Time
Total Time

4 servings, 1-1/2 cups each

Make our Quick & Creamy Chicken Stew Recipe for a delicious dinnertime dish! This Healthy Living chicken stew recipe goes great with a crisp green salad.

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What You Need

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Make It

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  • Microwave potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender.
  • Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  • Add potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.
  • Stir in sour cream; cook 1 min. or until heated through, stirring occasionally.

Special Equipment Needed


Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toasted bread slices or warm biscuits.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This quick-and-easy low-calorie meal is rich in vitamin A from the peas and carrots.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 350
Total fat 11g
Saturated fat 3.5g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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