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Quick & Easy Chicken Tetrazzini Recipe

Prep Time
Total Time

6 servings, 1 cup each

Fun to say and fast to make, our Quick & Easy Chicken Tetrazzini recipe makes a classic recipe even easier—and tastier—with PHILADELPHIA cream cheese.

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What You Need

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Make It

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  • Mix cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.
  • Drain spaghetti. Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Special Equipment Needed

Cooking Know-How

Breaking the spaghetti in half before cooking makes it easier to serve (and eat).

Serving Suggestion

Serve this delicious main dish with a smart side, such as your favorite hot steamed vegetable or a crisp mixed green salad.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 410
Total fat 17g
Saturated fat 10g
Cholesterol 85mg
Sodium 340mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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