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Quick & Easy Potatoes Au Gratin

Prep Time
Total Time

8 servings, about 1/2 cup each

Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
  • Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

Special Equipment Needed

Serving Suggestion

Add contrast to the potatoes by adding a crisp, mixed green salad alongside cooked lean fish, meat or poultry.

Special Extra

Stir 1 cup chopped OSCAR MAYER Baked Cooked Ham into potato mixture before baking as directed.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This creamy version of a classic side dish contains calcium from the VELVEETA.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 140
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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