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Quick-Fix Barbecued Fajitas

Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

If there's anyone who thinks tasty BBQ chicken and veggie fajitas are restaurant-only fare, we're out to change your mind with this how-to video!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
  • Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Spoon onto tortillas; top with remaining ingredients. Roll up.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Shortcut

Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.

Easy Cleanup

Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 1330mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 14g
Protein 36g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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