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Quick Pinto Bean Recipe

Prep Time
Total Time

12 servings, about 1/2 cup each

Save time, but don't skimp on spicy serrano flavor with our Quick Pinto Bean Recipe. Enjoy the flavors of this one-pot pinto bean recipe today!

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add next 4 ingredients; cook 3 min., stirring occasionally. Stir in cilantro and mustard; cook 2 min., stirring frequently.
  • Drain 2 cans beans; add to ham mixture. Stir in remaining 2 undrained cans. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.

Special Equipment Needed


Substitute 1 sliced jalapeño pepper for the serrano chiles.

Special Extra

Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.


  • 12 servings, about 1/2 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Spice up your mealtime with these delicious low-fat beans that are an excellent source of fiber.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 160
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 670mg
Carbohydrate 22g
Dietary fiber 7g
Sugars 0.6102g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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