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Rainbow JELL-O Dessert Slices

Prep Time
Total Time

12 servings

Looking for something festive but easy? If you can boil water and open the fridge door, you can make this very impressive-looking JELL-O dessert.

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What You Need

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Make It

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  • Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 3/4 cup yogurt until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
  • Repeat with remaining gelatin mix flavors to make a total of 4 layers in loaf pan. Refrigerate 2 hours or until firm.

Special Equipment Needed

Popcorn Choking Hazard

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


Prepare using any four flavors of your favorite JELL-O Gelatin.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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