Rainbow JIGGLERS

Name: Rainbow JIGGLERS
Prep time: 30 min
Total time: 5 h 30 min
Yield: 24 servings
Ingredients: 4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided; 1 cup boiling water, divided; 4 containers (6 oz. each) vanilla low-fat yogurt, divided

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Recipe by Kraft

Prep Time

30
min.

Total Time

5
hr.

30
min.

Servings

24 servings

Also Known As: REAL RAINBOW BITES
What treat wiggles and jiggles and is sure to make them giggle? These fun and colorful JIGGLERS made from low-fat yogurt and JELL-O in a rainbow of flavors.

What You Need

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4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
1 cup boiling water, divided
4 containers (6 oz. each) vanilla low-fat yogurt, divided

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Make It

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Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Variation

Prepare using JELL-O Sugar Free Gelatin and light nonfat yogurt.

How to Unmold Gelatin

Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.

Reduced-Sugar Version

Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	80

Total fat	0g
Saturated fat	0g
Cholesterol	0mg
Sodium	70mg
Carbohydrate	17g
Dietary fiber	0g
Sugars	16g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.