Ranch-Style Coleslaw with Bacon

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

6 servings, about 3/4 cup each

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

What You Need

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1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

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Make It

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Combine ingredients.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Asian-Style Coleslaw

Prepare as directed, using KRAFT Asian Toasted Sesame Dressing and substituting 1/4 cup chopped PLANTERS COCKTAIL Peanuts for the bacon.

CATALINA Coleslaw

Prepare as directed, using KRAFT Classic CATALINA Dressing and substituting 1 small chopped apple for the bacon.

Italian-Style Coleslaw

Prepare as directed, using KRAFT Tuscan House Italian Dressing and substituting 1 small red pepper, cut into short thin strips, for the bacon.

Servings

6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories	120

Total fat	10g
Saturated fat	2g
Cholesterol	15mg
Sodium	320mg
Carbohydrate	6g
Dietary fiber	2g
Sugars	3g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	35 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.