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Recipe for Chicken Enchiladas

Prep Time
Total Time

4 servings

Spice things up with our Recipe for Chicken Enchiladas. Our Recipe for Chicken Enchiladas is a south-of-the-border bake the family will dig into.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in large saucepan on medium heat. Add onion; cook and stir until crisp-tender. Reduce heat to low. Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently. Add chicken and olives; mix well. Remove from heat.
  • Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa.
  • Bake 15 minutes or until heated through.

Special Equipment Needed

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Serving Suggestion

Serve with a mixed green salad and your favorite fruit.

How to Soften Tortillas

Wrap tortillas in dampened paper towels. Microwave 1 to 2 minutes or until softened.

Use Your Microwave

Microwave onion and butter in 2-quart microwavable bowl on HIGH 2 to 4 minutes or until crisp-tender, stirring after 2 minutes. Stir in VELVEETA and milk. Microwave 5 to 7 minutes or until VELVEETA is melted, stirring every 3 minutes. Add chicken and olives; mix well. Assemble enchiladas as directed; place, seam sides down, in microwavable 12x8-inch baking dish. Cover with plastic wrap; vent. Microwave 3 minutes or until thoroughly heated, turning dish after 1-1/2 minutes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 27g
Saturated fat 11g
Cholesterol 115mg
Sodium 1600mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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