Hi there! Want to help us test out our new BETA website?

Restaurant-Style Mexican Rice

Prep Time
Total Time

6 servings, 2/3 cup each

Taste this yummy restaurant-style Mexican rice! Enjoy the dish as a side and pair with one of our taco or enchilada recipes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large saucepan on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
  • Stir in chicken broth and dressing. Bring to boil; cover. Simmer on medium heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Stir in remaining ingredients. Let stand, covered, 5 min.; stir.

Special Equipment Needed

Special Extra

Garnish with chopped fresh cilantro just before serving.


Prepare using KRAFT Mango Chipotle Vinaigrette Dressing.


  • 6 servings, 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

You don't have to eat out to enjoy great-tasting Mexican rice. This versatile side dish is a good source of vitamin C from the canned fire-roasted tomatoes.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 190
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews