Rhubarb Chutney Pork Chops for Two

Name: Rhubarb Chutney Pork Chops for Two
Prep time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 cup KRAFT Olive Oil Vinaigrettes - Raspberry, divided; 2 boneless pork chops (1/2 lb.), 3/4 inch thick; 1/2 cup cut-up rhubarb (1/2-inch pieces); 1 Tbsp. brown sugar; 1 Tbsp. dried cranberries; 1 Tbsp. finely chopped red onions; 1 Tbsp. water; 1/2 tsp. chopped fresh thyme leaves

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Recipe by Kraft

Prep Time

15
min.

Total Time

45
min.

Servings

2 servings

Give classic pork chops a makeover with our Rhubarb Chutney Pork Chops for Two! Our Rhubarb Chutney Pork Chops for Two taste great any night of the week.

What You Need

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1/4 cup KRAFT Olive Oil Vinaigrettes - Raspberry, divided
2 boneless pork chops (1/2 lb.), 3/4 inch thick
1/2 cup cut-up rhubarb (1/2-inch pieces)
1 Tbsp. brown sugar
1 Tbsp. dried cranberries
1 Tbsp. finely chopped red onions
1 Tbsp. water
1/2 tsp. chopped fresh thyme leaves

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Make It

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Drizzle 2 Tbsp. vinaigrette evenly over both sides of chops in shallow dish. Refrigerate 30 min.
Cook chops in medium nonstick skillet on medium heat 3 to 4 min. on each side or until done (145ºF). Transfer chops to plate; cover to keep warm.
Add remaining ingredients, including remaining vinaigrette, to skillet; stir. Cover; cook 3 min. or until rhubarb is tender, stirring occasionally. Serve spooned over chops.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with hot cooked sugar snap peas.

Servings

2 servings

Healthy Living

Generally Nutritious
Diabetes Center

Nutrition Bonus

Eating right feels elegant when you treat your special someone to lean pork topped with rhubarb chutney. Spring is in the air.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories	200

Total fat	6g
Saturated fat	1.5g
Cholesterol	55mg
Sodium	250mg
Carbohydrate	13g
Dietary fiber	1g
Sugars	11g
Protein	23g
% Daily Value
Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.