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Roast Stuffed Chicken

Prep Time
Total Time

10 servings

You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. Try it as soon as you can!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
  • Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
  • Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.

Special Equipment Needed

Serving Suggestion

Serve with a smart side, such as your favorite hot steamed vegetables, to round out the meal.

Serving Suggestion

Serve with sautéed fresh vegetables and a cold glass of fat-free milk.


Substitute a 3- to 4-lb. roasting chicken for the 5-lb. roasting chicken; stuff as directed. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Bake chicken 1 hour to 1 hour 20 min. or until chicken is done, basting occasionally and placing the remaining stuffing in the oven for the last 30 min. of the chicken baking time.


Prepare using your favorite variety of STOVE TOP Stuffing Mix.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 18g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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