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Roast Turkey with Sausage Stuffing

Prep Time
Total Time

20 servings

Enjoy a juicy, delicious Roast Turkey with Sausage Stuffing on Thanksgiving. Watch our video to learn how to cook a Roast Turkey with Sausage Stuffing that is sure to please everyone around the Thanksgiving table.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Brown sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.
  • Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.
  • Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180ºF and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.

Special Equipment Needed

Serving Suggestion

Balance this special-occasion entrée with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable.

Keeping it Safe

Do not stuff turkey until ready to roast.


Substitute butter for the sausage drippings.


Prepare using STOVE TOP Stuffing Mix for Chicken or Cornbread Stuffing Mix.

Special Extra

For a crispier skin, brush turkey with oil before roasting.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 350
Total fat 19g
Saturated fat 6g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 13g
Dietary fiber 0.6075g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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